Culinary School or Bust

Because stressed spelled backward is desserts
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Saturday, January 9, 2010

My quest for Greatness or how to become a pastry chef the hard way.

In this blog I will chronicle my journey toward my passion; baking, chocolate making and anything sweet and pretty. During this journey you will hear some of my deepest darkest secrets. Likewise you will share in my glowing successes. Come with me on a journey of excitement, love, hate, death, destruction and ultimately ..... triumph. This is my life.

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